Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
Come grow with us!!! If you are serious about a career in hospitality and a dependable individual, Dough Zone Dumpling House is the place for you!!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for FOH (Front House) with roles & responsibilities including, bussing, food running, serving/host & Shift Leader. To ensure you receive the best hands-on training, you will start as a FOH Trainee, with a 2-week training period and the potential to promote directly into a competitive mid-range FOH tip position.
Your training will take place during night shift. As you ramp and complete training you can then transition to a morning shift. This onboarding period is designed to provide a comprehensive understanding of Dough Zone's operations, culture, systems, and service standards. You will gain hands-on experience across both FOH and BOH (Back of House) functions to ensure you can effectively navigate the restaurant from a holistic perspective before assuming full Server duties.
Be our partners and enjoy these benefits:
Front of House Staff Duties:
You are the one we’re looking for if you have:
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.