Quality Control Technician (WA-Tukwila)
Tukwila, WA
Part Time
Entry Level
Job Summary
We are seeking a diligent Quality Control Technician to oversee the safety and quality of our
dumpling production. You will be responsible for inspecting raw ingredients, monitoring the
production process, and testing finished products to ensure they meet our high standards and food
safety regulations.
Key Responsibilities
• Conduct regular checks on the production line to monitor dough thickness, filling weights, and
pleat integrity.
• Monitor and record critical control points, such as internal meat temperatures and metal
detector checks (HACCP).
• Verify that machines and surfaces are properly cleaned and sanitized before production begins
(Pre-op inspection).
• Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure
audit readiness at all times.
• Inspect incoming ingredients for freshness and quality; manage First-In, First-Out (FIFO)
rotation.
• Perform sensory testing (taste, texture, smell) on cooked samples from each batch.
Qualifications & Skills
• 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing
environment.
• Basic understanding of HACCP or GMP (Good Manufacturing Practices) preferred. (We can
train the right person).
• Ability to spot small inconsistencies in product appearance or paperwork.
• Must be able to firmly but professionally instruct the production team to stop or adjust if a
product is not up to standard.
Partner with us you will enjoy:
We are seeking a diligent Quality Control Technician to oversee the safety and quality of our
dumpling production. You will be responsible for inspecting raw ingredients, monitoring the
production process, and testing finished products to ensure they meet our high standards and food
safety regulations.
Key Responsibilities
• Conduct regular checks on the production line to monitor dough thickness, filling weights, and
pleat integrity.
• Monitor and record critical control points, such as internal meat temperatures and metal
detector checks (HACCP).
• Verify that machines and surfaces are properly cleaned and sanitized before production begins
(Pre-op inspection).
• Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure
audit readiness at all times.
• Inspect incoming ingredients for freshness and quality; manage First-In, First-Out (FIFO)
rotation.
• Perform sensory testing (taste, texture, smell) on cooked samples from each batch.
Qualifications & Skills
• 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing
environment.
• Basic understanding of HACCP or GMP (Good Manufacturing Practices) preferred. (We can
train the right person).
• Ability to spot small inconsistencies in product appearance or paperwork.
• Must be able to firmly but professionally instruct the production team to stop or adjust if a
product is not up to standard.
Partner with us you will enjoy:
- Hourly Pay: $22 - $25
- 401(k) Program
- Paid sick leave
- Referral Bonus
- Health, Dental, and Vision insurance upon full-time working status
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
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