• Line Inspections: Conduct regular checks on the production line to monitor dough thickness, filling weights, and  pleat integrity.
• Food Safety (HACCP): Monitor and record critical control points, such as internal meat temperatures and metal detector checks.
• Sanitation Oversight: Verify that machines and surfaces are properly cleaned and sanitized before production begins (Pre-op inspection).
• Documentation: Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensure we are "audit-ready" at all times.
• Raw Material Check: Inspect incoming ingredients for freshness and quality; manage the "First-In, First-Out" (FIFO) rotation.
• Product Sampling: Perform sensory testing (taste, texture, smell) on cooked samples from each batch.

• Experience: 1–2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturing environment.
• Certifications: Basic understanding of HACCP or GMP (Good Manufacturing Practices) is preferred. Training can be provided on the job.
• Attention to Detail: Ability to spot small inconsistencies in product appearance or paperwork.
• Communication: Must be able to firmly but professionally tell the production team to stop or adjust if a product isn't up to standard.
• Bilingual: Spanish is a major plus but not required.

• Hourly Pay: $22 - $25
• 401(k) Program 
• Referral Bonus
• Health, Dental, and Vision insurance upon full-time working status 

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.